Restaurante Torres Torres
Wood-Fired Paella Specialists
Family cooking in the heart of Torres Torres. Rice dishes cooked over a wood fire, the way we have done it since 1977.
Fire comes first
Every paella is cooked over firewood, which gives the rice its smoky touch and the classic socarrat crust.
Since 1977
Three generations of the same family at the stove, with the same recipe.
At the foot of the castle
In the heart of Torres Torres, at the gateway to the Sierra Calderona.
Vicente Navarro and Emilia García
Our story
Welcome to Restaurante Torres Torres
Our story began in 1977, when Emilia García and Vicente Navarro started out in the hospitality business in a small village called Segart. In 1983 they built Bar Valencia, in the town of Torres Torres.
Staying true to its roots, the restaurant earned a great reputation for Mediterranean cooking and for its speciality, Valencian paella. Years later, in March 1994, it was renamed Restaurante Torres Torres, after this wonderful town in the Camp de Morvedre district.
Today it is run by their children who, together with their grandchildren, carry on the tradition that their grandparents Emilia and Vicente began.
First steps in Segart
Bar Valencia opens
Restaurante Torres Torres
Stay the night
RuralCastell country houses
Four houses in Torres Torres and Ca Milieta in Segart. Lunch at the restaurant and a night in the heart of the Calderona.
